Before any tortillas could be made by hand, those hands first had to be washed.

The tour guide, Eugenio Quesada, select the first ball of dough from which to make a tortilla.

One of the women at the Finca demonstrated how to do the initial shaping of the tortilla.

Next, that same woman showed how to flatten the tortilla with the palm of hand to make it flat and round.

The tour guide, Eugenio Quesada, flattened the tortilla wrongly with his finger tips.

Here, in close-up, was an example of the correct technique to flatten a tortilla into a circle.

Two tourists joined the process of making tortillas by hand. Although it looks like they are making it on a towel, there is actually a plastic surface between the towel and tortilla.

The tortillas were cooked one by one in a ceramic pan set on top of an open flame.

Those same hand-made tortillas were later eaten as part of the lunch meal.