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Peanuts
As A Form Of Nut Food
Peanuts are similar in taste and nutritional profile to tree nuts such as walnuts and almonds, and as a culinary nut are often served in similar ways in Western cuisines. The botanical definition of a "nut" is a fruit whose ovary wall becomes hard at maturity. Using this criterion, the peanut is not a typical nut. However, for culinary purposes and in common English language usage, peanuts are usually referred to as nuts. [from wikipedia] Boiled Peanuts • Roasted Peanuts |
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Boiled Peanuts, As A Form Of Nut Food Boiled peanuts are a popular snack in the southern United States, as well as in India, China, and West Africa. In the US South, boiled peanuts are often prepared in briny water, and sold in street side stands.[from wikipedia]]
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Roasted Peanuts, As A Form Of Nut Food Dry-roasting peanuts is a common form of preparation. Dry peanuts can be roasted in the shell or shelled in a home oven if spread out one layer deep in a pan and baked at a temperature of 350 °F or 177 °C for 15 to 20 min (shelled) and 20 to 25 min (in shell).[from wikipedia]
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