Two fellows barbecued meat for the North Beach Fair. Notice that the hot coals caused the fellow on the right to use tongs to hold the basting brush.

An easy way to prepare garlic was demonstrated at the North Beach Fair.

Vegi-burgers were prepared inside a mobile diner.

Tomatoes, peppers and garlic were roasted in a frying pan. The goal was to blend the tomatoes and garlic after roasting to make a sauce for stuffed, roasted peppers.

A blend of tomatoes, garlic and spices was poured through a strainer to remove the bits of skin and thereby yield a smooth sauce. The mixture turned out to be so thick it had to be forced through the strainer using a large spoon.