Patti's Pie's is an Oregon Country Fair food booth. Offering organic raw fruit pies. no wheat, no dairy and no sugar. Includes a date and nut meal crust, banana filling and topped with fresh fruit like, blueberries, peaches, mangos, raspberries, and strawberries. Also offering no-banana pie varieties. [from facebook]

There were over one hundred booths at the Oregon Country Fair. Herein we show only three of them just to give you a taste of the fair.

In 1995 my wife, Tina, and I started Sweetland Pottery, making pots in a little studio adjoining our home and taking them around to art fairs on the weekends. I did all of the wet clay work, while Tina glazed and fired the ware in electric kilns. In about 2001, after moving to a new location, a new gas kiln was built. At this time I took over all of the studio work, though Tina continues to support me, handling administrative tasks, bookkeeping, traveling to fairs with me, and sometimes assisting in kiln loading. [from the Sweetland Pottery website]

The Tofu Palace has it's roots at the Oregon Country Fair, where it first began as a food booth in 1978. It's founders are Onesimo (Oney) & Toby Alves. From 1979-1980, Toby came to the Saturday Market with Karen Adlea, a close friend. In 1980 The Tofu Palace moved to a full service restaurant in Eugene's Whitteaker neighborhood and became Blair Island. [from facebook]